Interdisciplinary Artist, i work with visual and scent and often think about alternative archive to decentralize narratives.

My manager will continue to update after his floating

🐣 Hà Nội, Việt NamMost of the time churning and tasting at @MY.TEETH.ARE.COLD - experimental ice cream project

November: Asian Art Biennale, Taichung, TW
December: Nổ Cái Bùm residency, Bến Tre, VN

group show for ba-bau AIR residency (Lương Sơn, Hoà Bình) coming soon in 2026!

table d’hôte

one for the farmer (2024) 🇹🇭
thai basil leaf, rice, minced meat


gudeg (2025) 🇲🇨
rice, braised jackfruit, cassava
intip (2025) 🇲🇨
5 rice, double caramel sauce
lá dổi ruốc cá (2024) 🇻🇳🇹🇭
mexican pepperleaf, michelia tonkinesis seed, fermented fish powder
gudang garam (2021) 🇻🇳
anything but indonesian cigarette
one for the cow (2024) 🇹🇭
dried hay, corn husk, fresh milk after 5pm
freezedom (2020-21) 🇻🇳
i talk(ed, and did) serious business, research & development, marketing, anything ice cream
flower watch (2021) 🇻🇳
sage, lavender, fior di latte

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